Steam eggs
By VicentaLakin
Simple and delicious steamed eggs, but good nutrition
Recipe Recommendations
- eggs the 2
- warm water
- Noodle Xian appropriate amount
- vinegar appropriate amount
- sesame oil few drops
- crushed sesame seeds a pinch of
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
Prepare the material. Water pours, drops. Wen
2
Two eggs in the bowl, say the sum of the eggs, and beat them with your hand. Break
3
Put it in warm water with no hot hands and say 1.5 times the volume of the egg fluid
4
Smash it with your hands and pour it down the bowl
5
First sift
6
Let's go through it again
7
Down into the container
8
Wrap it up with a membrane, water in the steam pan, boil it, put it in egg fluid, and evaporate for about seven minutes
9
When you're out of the pot, take off the film, measure the pasta and vinegar, and put a little white sesame in pieces