A flower cupcake
By VicentaLakin
The cake is a flower, and it's beautiful。
Recipe Recommendations
- eggs of 5
- salad oil 50g
- milk 50g
- low powder 85g
- light cream 250g
- cherry appropriate amount
- white granulated sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for A flower cupcake

1
Preparation materials
2
Pelican yellow separation
3
Protein goes to fish eye bubbles with one third of white sugar
4
Keep going until the bubbles are fine and even
5
Keep going to wet bubble hair
6
Keep hitting dry bubble hair
7
White sugar in yolk
8
Add milk to mix
9
Add salad oil to mix
10
Sift low powder, mix it
11
One third of the hairy protein is added to the yolk paste
12
Add another third of the protein, and double up and down
13
Pour mixed yolk paste into the one-third of the remaining protein basins, evenly up and down
14
Into the mold. Seven-eight full
15
The oven is 170 degrees, 18 minutes
16
Cream cream and white sugar are on the way
17
Load in a bouquet and draw petals on the vegetation
18
Press the petal with a spoon and put a cherry in the middle