Spicy apricot
By VicentaLakin
Seagull, here we are. I used to make buns. It doesn't taste like anything special. It's good to be fried。
Recipe Recommendations
Steps for Spicy apricot
1
Raw material: Five bouquets, slices, slices of apricot, slices of onions and ginger, and spares these separately。
2
Old, six grams of raw meat, salt, white peppers, wine, starch, evenly mixed with spoons and 20 minutes of pickle。
3
Light a little fire and pour oil in the pot。
4
Go down to the pickled meat tablets and make them colored。
5
Falling in onions and ginger, making the scent。
6
Pour in the apricot, keep going。
7
Falling into the twigs, flipping。
8
Add 3 grams of raw, salt, and equalize the food in the pot。
9
When they're cooked, turn off the fire and put some onions on it。