Tiger cake roll
By VicentaLakin
A man with a tiger-skin wrap. Finally made a tiger-skin cake。
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Tiger cake roll
1
The raw materials
2
Pumping of yolk, honey, sugar powder into the mixer, which is quickly smug to the colour of yellow, slightly thick
3
(b) Salt and sifted maize starch, slowly mixed to dry powder
4
Add salad oil, slow-mix it evenly, stop the machine, and manually mix the edges
5
Pumping the plattered paste into a baker with oilable paper, and scraping it
6
the depp oven selects the bakery slot, preheating to 185 degrees in advance, putting it in the oven, mid-level, baked 8min, and colour is sufficient。
7
When you're out of the oven, pull the corner of the oilpaper, slide the cake on the cool web, tear the oil paper off the four sides and cool it down. When cooled, the surface was covered with another clean sheet of oil, which was quickly turned upside down, which was torn apart from the top of the surface, and which was prepared to touch the cake, rolled up into a freezer for 30 minutes。
8
It's not very tempting。