It's raw yogurt cream
By VicentaLakin
The first time I had ice cream, I picked one of the simplest things, and it was successful, a little bit of Chee-hee, in summer, and I could make it myself, just for someone with a bad stomach, not to eat too much. Ha ha
Recipe Recommendations
- egg yolk of 3
- yogurt 250ml
- light cream 100ml
- white sugar 3 spoons
- salt appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for It's raw yogurt cream
1
Three balls of yolk, one box of yogurt, three spoons of sugar, mixed
2
It's hot enough to make bubbles
3
We'll add a proper amount of cream
4
It's very smooth
5
With proper salt
6
Combination, sun
7
Sift in a sealed box with a lid! Put it in the freezer for the night
8
You can eat it the next morning