Pumpkin Chifeng
By VicentaLakin
When this cake is baked, I can't even believe it's so beautiful in color, so yellow as to give hope! I don't have to describe it. Even my fat son, who doesn't like cake, can eat two pieces. I think all the credit goes to that old pumpkin. It was brought back by my husband's colleague from his hometown hundreds of miles away. This five-part section, which is so wonderful because of this old pumpkin, carries the one that only family has, the one that's touching!
Recipe Recommendations
- low powder 90 grams
- eggs of 5
- old pumpkin 150 grams
- corn oil 50 grams
- white sugar
- lemon juice 5ml
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
Raw materials
2
Pumpkin cut small pieces and steam in the steam pan
3
Egg separation (tools guarantee no oil or water)
4
The steamed pumpkins are taken out by thermal pressure
5
I'm afraid it's not very elaborate. I've been messing it up for 20 seconds
6
Pumpkin mud is mixed with 5 yolk, 20 grams of white sugar, and corn oil is even
7
Pumpkin has a lot of moisture, no water or milk
8
Sift in low powder, mixed to no particles, fine and smooth
9
Fulfilling protein frosting: a few drops of lemon juice inside the egg, a few drops of egg juice, an electric omelet to the blistering state, a third of the remaining sugar, a third of the fine foam, a third of the sugar, continuing to the lineage, adding the rest of the sugar, continuing to the dry hair bubble; (dry hair bubbles: an egg poaching from the protein frosting, with straight-on horns)
10
It's a wet-haired blizzard
11
The oven preheats 140 degrees. Mixed protein cream and yolk paste: one third of the yolk cream is evenly mixed
12
And take the rest of the mix
13
And finally, all the protein frosts were evenly smoothed to fine and smooth
14
Falling into the mold, leveling the surface, slinging a few times on the stove, blowing bubbles
15
Send it to a preheated oven, lower/up and down 140 degrees/40 minutes, 180 degrees 10 minutes top colour, if you like some depth 180 degrees can be 15 minutes According to the actual temperature of the ovens
16
Take the cake out of the oven, fall a few times over the table, shake the heat in it, rebut it immediately, dry it off
17
Fine, sweet!
18
The double temptation of vision and taste