Short bean horned meat

By VicentaLakin

Short bean horned meat
Eat some meat before the bitter summer comes. I'll make a bean-cracker today。

Recipe Recommendations

  • pork belly slices 30 grams
  • short beans 200 grams
  • salt appropriate amount
  • soy sauce 6 grams
  • soy sauce 3 grams
  • white pepper appropriate amount
  • starch 5 grams
  • pepper powder appropriate amount
  • edible oil appropriate amount
  • green onion a little
  • Jiang a little
  • cooking wine 8 grams
  • garlic 2 cloves

Steps for Short bean horned meat

  • Make Short bean horned meat step 0
    1
    Raw material: Cut the bean horns into a silk plate, five flowers from the fridge are frozen, onions, garlic and ginger are shredded。
  • Make Short bean horned meat step 1
    2
    Put the bean swirl in the hot water and get the spare。
  • Make Short bean horned meat step 2
    3
    Cutting off dechemicalized meat into slices, adding raw, old, white pepper, salt, wine。
  • Make Short bean horned meat step 3
    4
    It'll be fine。
  • Make Short bean horned meat step 4
    5
    Fire and pour edible oil into the pot。
  • Make Short bean horned meat step 5
    6
    When it's hot, add meat chops and fried。
  • Make Short bean horned meat step 6
    7
    And when the pieces change color, add onions, ginger, garlic。
  • Make Short bean horned meat step 7
    8
    When the scent of onions, ginger and garlic is made, it pours into bean horns。
  • Make Short bean horned meat step 8
    9
    Add a proper amount of salt, pepper powder, and a flat cut。
  • Make Short bean horned meat step 9
    10
    Turn off the fire, pallet。

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