Homemade lusophones
By VicentaLakin
It's a good idea to refer to the Kung-ja. Even the belt fluid can be taken care of。
Recipe Recommendations
- cake mix 125 grams
- soften butter 20 grams
- salt 1 gram
- qingshui 65 grams
- white sugar 1 gram
- butter 65 grams
- milk 80 grams
- light cream 110 grams
- egg yolk of 2
- soft white sugar 40 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Homemade lusophones
1
PUT THE MATERIAL IN THE BASIN
2
Wrap it with a membrane and freeze it in 30 minutes
3
WHEN YOU'RE IN THE FREEZER, TAKE CARE OF THE BUTTER YOU PUT IN THE MATERIAL B: PUT THE BUTTER IN THE FILM
4
Beating with a crutches, growing into squares, freezing in the fridge
5
The pasta was removed from the freezer, the powder was sprayed, and the butter was placed in the middle
6
Close your eyes to the center. Don't show the butter in it. Pack it
7
Keep your mouth down, and you'll be the rectangular of every rule
8
A quarter to the center
9
And folding, like folding covers, this step is commonly known as the folding of covers, the wrapping of the film, the freezing of the refrigerator for 15 minutes, or the freezing of seven minutes, and the hardening of the face, the first folding of the covers
10
Steps 7, 8, 9, in turn, repeat twice, completing the folding of the covers twice, each time they are folded, the face is frozen or frozen in the fridge, the face is hardened and re-operated, and the egg is able to reach the level. After three folds, the face is removed from the fridge and placed on the case
11
It's about 3 millimeters thick
12
Rolling from the wide edge, as tight as possible, covering the film, freezing in the fridge for 30 minutes or freezing for 15 minutes
13
The rolls are out, they're on the case. Pink
14
Split the rolls into 12 equals
15
Take one of them, one of which cuts the flour, the other of which doesn't
16
Press your fingers around, so that the pelvis is evenly covered with egg molds on the edge
17
12 egg tweezers were then completed, and the finished egg tweezers were put into the freezer for more than 30 minutes or 15 minutes, making the tweaker hard
18
LET'S TRY TO RECONCILE THE OOZE. PUT MATERIAL C IN THE BOWL AND FULLY MELT THE SUGAR
19
Full mixing and evenling, filtering with a sifter, makes the egg sap more subtle
20
Take out the frozen and hard egg pellets, pour the egg plaster to 70% full and the oven starts preheating 210 degrees
21
Eggs in the oven, mid-level, 210 degrees, 15-20 minutes, gold and yellow, brown spots in the pitcher
22
It's a complicated process, but the homemade eggnut is really good