Red beans laugh

Recipe Recommendations

• Water and oil skin: medium-gluten flour 100 grams
• vegetable oil 30 grams
• white sugar 15 grams
• warm water 40 grams
• Crispy: medium gluten 100 grams
• egg liquid a little
• red bean paste appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Red beans laugh

1

All materials

2

Water-coated oils mixed up 100 grams in turrets, 30 grams in vegetable oil, 15 grams in sugar, 40 grams in Wein water, and covered in noodles

3

100 grams of powder mixed with 50 grams of vegetable oil

4

Split the tarp and the soak into 12 pieces

5

Pick up a tarp and wrap it up

6

Shut up like a bun

7

Pack them all up

8

Take a noodle roll

9

Roll it up

10

Do it all at once

11

Repeat the above steps once

12

Press it in the middle with chopsticks

13

Squeeze it against each other

14

All of them

15

The middle is thick and thin, wrapped in red bean mud, closing

16

We'll do it in a row

17

Brush the whole egg fluid and cut the cross with a knife

18

It has to be deep

19

After preheating the oven, 180 degrees, 25 minutes, and 200 degrees in the last 2 minutes

20

Here we go. It's so hot

21

Look how many floors there are

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