Homemade tea eggs
By VicentaLakin
Recipe Recommendations
Steps for Homemade tea eggs

1
Six eggs
2
Prepare the sauce
3
I'll put a paper towel in the electric cooker, put a little water on it and let the paper towel get wet
4
Put in the eggs, press the Cooking Key, and we'll have two minutes before the boiling key is transferred to the Temperature Key
5
Cooked eggs
6
It's cold water, it's soft eggs, it's all crushed, don't strip
7
In the soup pan. Put the eggs in the egg
8
Add Big
9
Three spoons of salt
10
Two spoons
11
Three spoons
12
Smuggle evenly
13
Fire, when the water turns on, turn the fire down for 30 minutes
14
Pick up the material and the big stuff and put a lid on it
15
When you get up in the morning, you can eat the soup pan
16
Make yourself safe