Chi Fung Cake
By VicentaLakin
THE LOVE IS UTTERED, AND THE LOVE OF THE MOTHER IS LIKE WATER, TENDER AND DEEP; AND WHEN YOU BEGIN TO UNDERSTAND THE GREATNESS OF THE LOVE OF THE MOTHER, THE MOTHER IS PALE. CHIFENG CAKE IS "CHIFFONCAKE". CHIFFON MEANS "SILVER SILK" AND, BY NAME ALONE, IT'S A FINE, SOFT, SILKY CAKE. TODAY, AT DAWN, THE MOTHER IS BLESSED WITH SUCH A DELICATE CAKE。
Recipe Recommendations
- eggs of 2
- salad oil 16g
- water 16g
- sugar 12g
- low-gluten flour 34g
- sweetening
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
Prepare food first
2
Separate the egg yolk from the egg
3
add two yolk and 16g water to the 34g fine sugar4
add 16 g salad
5
Slightly
6
34g low-banded flour sifted in yolk paste
7
Pass even
8
add 24 g white sugar to the egg clean
9
Send it to hard hair
10
A THIRD OF THE EGGS HAVE BEEN EMPTIED TO THE YOLK PASTE, EVENED WITH A RUBBER RAZOR Z
11
Put all the eggs in the yolk paste and mix them in the same way
12
Input Model
13
Blow the bubble
14
Put it in a pre-heated oven of 145°C for 25 minutes
15
Plus 165°C for 25 minutes
16
After they were removed, they struck twice as hard as they could until they completely cooled off