You've got to be kidding me
By VicentaLakin
Recipe Recommendations
- potato starch 125g
- Baked milk powder 20g
- fine sugar 25g
- Various fruit powders appropriate amount
- low powder 15g
- baking soda 1g
- Whole egg liquid (or light cream) 50g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for You've got to be kidding me
1
Potato starch, low powder, baked milk powder, small soda mixed through screening
2
A mixture of fine sugar and light cream (or whole egg fluid)
3
The mixed powder, added to the cream, mixed and plattered, dry and loose
4
If you want to make a chrysanthemum, you'll have to divide the noodles into equals, with the desired taste and colour. All of this presentation is based on natural fruit powder, such as cocoa powder, red flour, strawberry powder, pumpkin powder, strawberry powder, blueberry powder, banana powder, etc. If you use more than five grams of fruit powder, you need to lower the low powder use in the formula
5
Noodles grow and split into pieces
6
Make a ball about the size of a cherries ball. It's important to note that when you rub a little ball, don't push too hard