Milk, almond toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- whole wheat flour 150 grams
- milk 200 grams
- brown sugar 40 grams
- salt 3 grams
- yeast 4 grams
- butter 25 grams
Steps for Milk, almond toast

1
Put all the material in the bread drums for half an hour, so the flour can get enough water
2
When it's settled, the yeast starts mopping for 15 minutes
3
15 minutes to get a softer butter in the room
4
It's fermented with a full fermentation
5
The noodles are fermented
6
When the noodle vents, it divides three small, even-sized ones
7
It's like a tongue
8
From top to bottom
9
Once it's in shape, put it in the toast box for a second fermentation. Full
10
After fermentation, a layer of egg fluid with almond chips and sesame
11
Completed Chart