Paris Brest Puff
By VicentaLakin
It's a taste of happiness, you love it when you bite your first bite. Puffta is the traditional French celebratory dessert that symbolizes the accumulation of happy puffs, and tall pufftas are the vision of full happiness。
Recipe Recommendations
- qingshui 125 grams
- butter 50 grams
- fine sugar 5 grams
- salt 1/8 teaspoon
- low-gluten flour 75 grams
- eggs of 2
- baking powder 1/4 teaspoon
- light cream 100 grams
- powdered sugar 10 grams
- strawberry appropriate amount
- mango appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Paris Brest Puff
1
Let's get the puffs ready
2
Clean water, butter, sugar and salt put together in a non-coated pot, heat it with a middle fire
3
Heat till butter melts and boils
4
Scan low powder
5
Scratch it into a noodle, cool it for two minutes
6
Add eggs, one by one, until it's fully melted and added another
7
Add bubble powder, mix it up, pull it up with a razor, drop the triangle
8
And put in a bouquet, and We use a bouquet of roses
9
Squeeze round and size on the grill. My dish is 28 *28 in size, four in size and a few in size
10
The oven is 200 degrees preheated, and it's 15 minutes baked, because it's 5 minutes long, so it's set here at 20 minutes
11
Then turn 180 degrees, bake for 10 minutes
12
When it's done, cut the round puffs from the middle horizontally and cut the fruits in reserve
13
Light cream with sugar powder, bagged in bouquets, bouquets or roses
14
Squeeze on half the bottom of a round puff
15
Decorate the fruit
16
One more round of cream
17
Cover the other half
18
SPRAY THE PROPER SUGAR POWDER, IT'S OK。