Eggcake
By VicentaLakin
It's been a long time since you've been watching the food. Because the eggs don't go straight to the paste, they taste more delicious, and every time they make an eggcake, the baby eats one whole, sometimes two, easy to make, the mothers can make breakfast for the babies, with a glass of milk and fruit, which is already a good breakfast。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
All materials added together with water and flowable paste。
2
The pan is oiled, it's cooked on both sides, and an egg is flat on the cake。
3
When the eggs are a little condensed, turn over and fry the eggs。
4
Roll up an eggcake。
5
Scroll into a long strip of random size。
6
Cut into pieces, eat。