Taco bread
By VicentaLakin
Today we're going to make a key of bread, and this time we're going to make a standard bread, and then we're going to add some pickles. The same goes for materials before work and strips after work. The bread is softer and tastes good。
Recipe Recommendations
- butter 20 grams
- yeast 4 grams
- water 120 ml
- eggs one
- salt 2 grams
- milk powder 7 grams
- fine sugar 40 grams
- high-gluten flour 250 grams
- Tizigan 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Taco bread
1
Put the water, the eggs in the bread bucket。
2
The corner is then placed in salt and sugar, respectively, and then in butter。
3
Pour it in a big band, put it in one corner. Dig in the middle, yeast。
4
Put the bread bucket in the toaster, then pour the raisins into the mouth。
5
Weight choice of 700 grams, burning choice of medium colour, and program selection of standard bread. Start, two hours, four minutes。
6
After the baking has been completed, there is an hour of temperature protection, and the program is automatically stopped after the temperature protection has ended。
7
Slice