Shrimp
By VicentaLakin
The spring is the time of the market, when it is a vegetable rich in many nutrients. It's good for the human body to eat more. This year's five-session dinner, apart from the big meats that people love, I made a simple, but unfailing, risptocratic, sauerkraut。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
(b) Shrimp head off, skin skin (stilled tails) with a cut on the back to wash the shrimp wire; 10 minutes of salt, white pepper powder, wine pickling
2
芦笋 芦笋 斜 斜 斜
3
(b) Boiled water with boiled boilers, and two minutes of boiled curry
4
The boiler is put into vegetable oil, and when it's 50% hot, it's put in the ginger paste, then in the pickled shrimp, and it's made into the colour
5
Then the permium that goes down into the water goes up and up and down with the proper salt and a small amount of permium oil。