Cranberry cookies

It has been several years since exposure to baked, and it has come back to us, from the original rookies to this day, that perhaps the effort is better understood only by itself. But the harvest is always far greater than the effort, and I am learning, advancing, sharing and happy. The classic cranberry cookies, who did not know how many bags of flour had passed, the sour, sweet cranberry dry, were their souls. I never gave up looking for better cranberry in order to make the best of the tastes that my family and friends love, and this is the most satisfying thing I've ever seen, red and thick. I've been using this box, and the cookies are so delicate, they're worth collecting。