Onion toast

By VicentaLakin

Onion toast
Living in Shanghai for more than 10 years, you like Shanghai food and you like to bake onions. It's a small steak wrapped in thick sauce..

Recipe Recommendations

  • da Pai 400 grams
  • eggs one
  • shallots 1 tree
  • Jiang 1 segment
  • octagonal one
  • geranyl 1 gram
  • soy sauce 20ml
  • soy sauce 5ml
  • salt 1 scoop
  • cornflour 1 tablespoon
  • sugar 2 tablespoons
  • cooking wine 2 tablespoons

Steps for Onion toast

  • Make Onion toast step 0
    1
    The fibers that beat the back of the flesh were destroyed
  • Make Onion toast step 1
    2
    A small amount of salt and a small amount of wine will be released after the knock
  • Make Onion toast step 2
    3
    Put the oil in the hot pot and make a little frying of the big pile
  • Make Onion toast step 3
    4
    It's a slight change in color and it's picked up fast
  • Make Onion toast step 4
    5
    It's a big plate
  • Make Onion toast step 5
    6
    There's a small amount of oily onion ginger in the pot, a lot of fragrance leaves and a good amount of fresh water. Open
  • Make Onion toast step 6
    7
    I'm going to add a little bit of salt and some old sugar to the boiled soup juice
  • Make Onion toast step 7
    8
    Put a big row in the boiled soup juice and flip it
  • Make Onion toast step 8
    9
    I'll just pour the rest of my pastries into the pot
  • Make Onion toast step 9
    10
    It's juicy and delicious

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