Hot and sour potato flour
By MeaganNader
I like eating potato flour very much. When I have a bad appetite, I will have a bowl and my appetite will immediately expand.
Recipe Recommendations
- spinach 100 grams
- garlic 6-merous
- onion Subparagraph 1
- peanuts 4 tablespoons
- pepper powder 1/2 teaspoon
- chicken essence 1 teaspoon
- pepper 1 teaspoon
- salt 1 teaspoon
- soy sauce 1 teaspoon
- vinegar 1 tablespoon
- chili oil 1 tablespoon
- sesame oil 1 teaspoon
- peanut oil 1 teaspoon
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Hot and sour potato flour
1
Prepare the ingredients and wash the potato flour clean.
2
Wash spinach with running water.
3
Cut the green onions into chopped green onions.
4
Chop garlic and set aside.
5
Put the mashed garlic in a bowl and add the pepper powder.
6
Add pepper.
7
Add salt.
8
Add light soy sauce.
9
Add pepper oil and sesame oil.
10
Put vinegar in a bowl.
11
Heat the mixed sauce in the microwave for 1 minute.
12
Put the oil in the pan, add the chopped green onion and stir-fry until fragrant.
13
Add hot water to the pan.
14
Add potato flour after boiling water.
15
Cook the potato flour for 2-3 minutes and add the spinach.
16
Continue cooking for half a minute and turn off the heat.
17
Put the cooked potato flour and spinach into a bowl, add the mixed sauce and chopped peanuts.Hot and sour potato flour Make Tips
Zhuzhu reminds that this snack is very simple, but there are many seasonings, and the amount of each seasoning needs to be properly controlled. Since it is hot and sour powder, we must balance the sour and spicy noodles, and don't let either party overpower the taste of the other.