Banana chocolate bread
By VicentaLakin
Banana chocolate bread, blending bananas with chocolate, soft and sweet, and the whole family loves it
Recipe Recommendations
- Whole-wheat bread flour 240 grams
- corn oil 28 grams
- milk powder 30 grams
- yeast 3.5 grams
- salt 3 grams
- sugar 5 grams
- water 145 grams
- hazelnut spread appropriate amount
- banana appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Banana chocolate bread
1
(a) Put all materials into the bread drums, set up and face program, and start
2
(b) Scratching to remove the film
3
(b) The base fermentation of the noodles
4
The noodles are twice as big, inserted with high powdered fingers, little holes do not bounce back and the base fermentation ends
5
(b) Split the dough into seven pieces, each of about 65 g, with a rolling circle and 10 minutes of laxity in the covering
6
• Growing the squalls
7
(b) The wearing of a pickle chocolate sauce
8
Put on the already cut bananas
9
Squeeze from top to bottom and squeeze it down
10
To move bread onto the grill
11
Put the oven in the oven, put a bowl of hot water, set the fermentation function and final fermentation
12
The menu chooses "Book Up and Down", preheats 170 degrees, and bakes bread for about 18 minutes。