Shrimp and radish
By VicentaLakin
Remember the best red root Dad ever made when he was a kid. I had to eat more rice when I was cooking. Shrimp is cooking radish. It's made by my father. It's cooked with shrimp
Recipe Recommendations
- water radish 400 grams
- fresh shrimp 200 grams
- salt 3 grams
- white sugar 3 grams
- umami soy sauce 10 grams
- edible oil 10 grams
- starch 10 grams
- chicken essence 4 grams
- green onion 10 grams
- ginger 5 grams
- sesame oil 3 drops
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp and radish
1
Shrimp is removed from the back and cleaned
2
(a) Cut the blades of radish
3
Burn the radish in the boiler
4
I'll pour oil in the frying pan and put it in the onion
5
It's a good way to go
6
And put it in the radish
7
(a) Start with the sauce: put in fresh sauce, sugar, salt, and add a few hot stews for two minutes
8
Water starch, fragrance oil, influencing of chickens, and twirling of the boilers。