Red Cake Roll

By VicentaLakin

Red Cake Roll
This cake roll is filled with a little red powder, two little spoons, and it doesn't feel like it's changing

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Steps for Red Cake Roll

  • Make Red Cake Roll step 0
    1
    Get all the material ready
  • Make Red Cake Roll step 1
    2
    Put water and corn oil in the yolk and mix it evenly with an eggbeater
  • Make Red Cake Roll step 2
    3
    Sift in low-banded flour and red flour
  • Make Red Cake Roll step 3
    4
    Just mix it evenly
  • Make Red Cake Roll step 4
    5
    Then we'll make an eggnog part, put a half spoonful of white vinegar in the eggnog, and then we'll start with an electric punch. Fight
  • Make Red Cake Roll step 5
    6
    Three times into the glucose, around eight, lifting the egg-beater, turning the corner
  • Make Red Cake Roll step 6
    7
    Get a third of the protein in the yolk paste
  • Make Red Cake Roll step 7
    8
    And then all the remaining two-thirds of the protein cream. Medium
  • Make Red Cake Roll step 8
    9
    Smash it evenly again, pour it in the oven, shake it on both sides, and even the cake
  • Make Red Cake Roll step 9
    10
    Put it in the pre-heat oven, 190 degrees, about 20 minutes
  • Make Red Cake Roll step 10
    11
    The baked cake roll is out, it's dry
  • Make Red Cake Roll step 11
    12
    Roll it up with a stick
  • Make Red Cake Roll step 12
    13
    Pack up the cake rolls and freeze the fridge for an hour
  • Make Red Cake Roll step 13
    14
    Just take it out

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