Apricot cookies
By VicentaLakin
This almond cracker is really delicious. It's so delicious
Recipe Recommendations
- low-gluten flour 100g
- butter 80g
- almond powder 40g
- baking powder 1/4 teaspoon
- egg liquid 20g
- powdered sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Apricot cookies
1
Butter softened and smoothed
2
Add sugar powder to make it lighter and bigger
3
Join the egg fluid and mix it again
4
Then join the almond powder
5
And sift it into low-banded flour
6
It's fine without dry powder
7
Put it in the bouquet
8
Squeeze the line
9
Put it in a preheated oven, 200 degrees, about 12 minutes
10
It'll turn golden to the surface and around