Salted fish fried rice

By ElliottFritsch

Salted fish fried rice
Ingredients: salt,rice,carrots,shrimp,sesame oil,green onions,salted fish,small green vegetables

Recipe Recommendations

  • salted fish appropriate amount
  • rice appropriate amount
  • small green vegetables appropriate amount
  • carrots appropriate amount
  • shrimp appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Salted fish fried rice

  • Make step 0
    1
    Put the salted fish in a frying pan and cut until golden brown on both sides.
  • Make step 1
    2
    After the fish pieces are cooled, use a fork to remove the bones and make them into small fish pieces.
  • Make step 2
    3
    Blanch green vegetables and corn kernels in water, dice carrots for later use.
  • Make step 3
    4
    Heat the oil, add the egg mixture and stir-fry until done.
  • Make step 4
    5
    After frying the eggs, add the diced carrots.
  • Make step 5
    6
    Add blanched corn kernels.
  • Make step 6
    7
    Add dried shrimps and fish pieces.
  • Make step 7
    8
    Add rice and stir-fry well, add less salt and drop sesame oil.
  • Make step 8
    9
    Put on small green vegetables and serve on a plate.

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