quinoa shrimp salad
By VicentaLakin
Thank you very much for the Food and Food World and the Amazon, which gave me the opportunity to participate in this product assessment exercise. The product of the experience was “Bestist primary olive oil”. It's the first thing I thought of!
Recipe Recommendations
- shrimp 100 grams
- miscellaneous vegetables 50 grams
- quinoa 20 grams
- walnut kernel 4-merous
- olive oil 30 grams
- lemon juice 5 grams
- honey 5 grams
- salt a little
- black pepper appropriate amount
- cooking wine a little
Steps for quinoa shrimp salad
1
Quinoa is immersed two hours in advance, during which several changes are made to colour. Then put it in the pot and boil it for 15 minutes and 5 minutes
2
And when it's recovered, we'll use pure water to cool the asphalt
3
Shrimp is washed and dried with some wine, black pepper shredding and salt pickle
4
We've got some water in the veggies
5
Add a little bit of Bettester fresh olive oil to the pot
6
It's made of pickled shrimp
7
I've prepared the material for the vinegar
8
A small bowl is added to the Bettester-grade primary olive oil in proportion to vinegar and oil 1:3
9
I'm not jealous. I use fresh lemonade
10
Join Honey
11
With salt and black pepper
12
It's a moist sauce
13
Put quinoa in the bowl
14
Join the fried shrimp
15
I've added ripe walnuts
16
I'll just put on the vinegar