Black Sesame Cookie
By VicentaLakin
IT'S GETTING HOTTER, AND IT'S NO HARD SEASON FOR BUTTER. TODAY, THE CHEF MADE BLACK SESAME COOKIES, WHICH IS CALLED A BELL DROP, AND THIS FORMULA IS MUCH MORE CROWDED, UNLIKE THE FORMULA, AND IT'S GONNA BLOW UP A FEW BOUQUETS. ON THE WEEKENDS, A COUPLE OF FRIENDS AT HOME, TASTED GOOD COOKIES, DRANK GOOD COFFEE, AND SEVERAL PEOPLE PRAISED THE COOKIES FOR THEIR GOOD FOOD, WHICH WAS TWICE AS GOOD AS THE MARKET
Recipe Recommendations
- butter 170 grams
- powdered sugar 50 grams
- light cream 35 grams
- low-gluten flour 200 grams
- salt 2 grams
- stir-fry black sesame seeds until fragrant appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black Sesame Cookie
1
Butter softens with small slices, sugar powder and egg-beaters to swell white. (I'm using manual this time)。
2
Add light cream in two minutes, and then evenly after each disturbance. Full integration。
3
Sift low-banded flour and salt, evenly with a razor。
4
Fall into black sesame。
5
Blend。
6
Load the bouquet, squeeze it on the tarp。
7
Get in the hot oven. 170 degrees, up and down, mid-level, about 15 minutes。
8
The finished product。