Seaweed pine rolls
By VicentaLakin
It's 100 breads from Mr. Meng, and this book helps me to bake first. It's the amount of bread that I baked, and I baked two, one in the box, and the other gave it freedom to grow. Free growth should be accompanied by a layer of tin paper or smaller fire. Fortunately I took it out in 25 minutes. Be careful with the free-growing relatives。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Seaweed pine rolls
1
in order to save the trouble, i put the bread bucket directly on the gram, calling it pre-material, sugar 10g, salt 1g, yogurt 35g, yogurt 20g, water 80g。
2
add high powder 200g, dig pits on flour roofs, put 2g fermenter and bury。
3
Bread machine start and face program, my is 23 minutes. And on the face, open the roof of the bread machine。
4
After the completion of the first and the face, 15 grams of softened block butter were added. Two more start-up and face-to-face programs。
5
Upon completion of the dome, a plastic bag is added to the bread drum, covered with a barrel cover, fermented to a double size of the lasagna, with no condensation on the finger。
6
The noodle can pass through the air, relax, grow 20-and-18-wide rectangular shape, and if not large, pull gently with your hand。
7
Put a moss on the noodles and a pine pine
8
Scramble, don't push it, roll it up, give the noodle room to ferment, and don't squeeze the lower mouth. That's it
9
In the toast box, fermenting for 30 minutes, room temperature is now around 25 degrees。
10
When fermented, an egg fluid can be placed on it, and some nuts can be sprayed, oven preheated toast program, and baked for 35 minutes. There's no bread next to the toast box. I baked it for 25 minutes。
11
See the colour on the top of the surface, put on tin paper. I should add tin paper or grilled dishes to the bread that grows freely next to it。
12
I'm glad I got it out in 25 minutes. Otherwise, it's still heavy
13
It's got three-capable toasts, and it's got beautiful bouquets。
14
Breakfast in the morning