Chicken claws
By VicentaLakin
Chicken claws are eaten in many ways, either red burning or fried or steaming or halogen. My family likes to taste light. Let's have this simple chicken claw today。
Recipe Recommendations
- chicken feet of 9
- fresh ginger a
- geranyl a
- Fructus amomi a
- octagonal two
- pepper handful
- cooking wine 40 grams
- soy sauce 40 grams
- salt 3 grams
- salty and fresh
- halogen
- an hour
- simple
Steps for Chicken claws
1
Chicken claws clean, nails cut
2
You can add some more spices and peppers
3
Pour a proper amount of fresh water, soy sauce, salt, lids, and light fire for about 40 minutes
4
Don't pick up the chicken claws. They're in the soup for hours
5
It's a little light, but it tastes good
6
Eat more chicken claws, and you'll be able to fill in the gelatin