stir-fried pork with black pepper
Ingredients: salt,green pepper,onion,onion,Jiang,garlic
Recipe Recommendations
- green pepper of 2
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for stir-fried pork with black pepper
1
1. Slice the fresh pork and mix it with starch, put it into the pan and stir-fry it over fast heat and serve for later use;2
Add a little oil (low heat), add dry fermented bean sauce and sand sugar to stir-fry. After the sand sugar has melted, add soy sauce, ginger, and garlic to stir-fry until the aroma is fragrant, add onions and stir-fry quickly;3
After adding a little salt, put the pork slices that have been stir-fried beforehand into the pan and stir fry, then add the green pepper slices and stir fry quickly, and then remove from the pan and serve on a plate.