Cat mooncake
By VicentaLakin
My daughter gave me moon cakes every three to five minutes after I made them, and it didn't feel much like eating them on the holidays, because there was too much food in the house, but it was pretty good when it was in the house, and it was very good when it was in the house, and it was sour, and it was a little unsatisfied, and it was kind of unsatisfied, so it was still a cartoon shape that the baby liked, and it wasn't molded, and it was easy to squeeze two cute little kittens' mooncakes. What does it mean that Bake's Internet oven-CRDF30A and I are still quite comfortable, like an old friend, tried three times, both at temperature and at finished product. It's just that the temperature is more accurate, and it's not too bad, so we're doing it。
Recipe Recommendations
- medium-gluten flour 100g
- dark chocolate 50g
- invert syrup 70g
- peanut oil 20g
- bean paste 200g
- Jianshui 1g
- milk powder 5g
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Cat mooncake

1
Prepare your food。
2
Plumbing water and peanut oil into transformation syrup。
3
Flour is sifted into flour and powdered milk, mixed into a lasagna, which is held in static for 1-2 hours。
4
it is a ball that divides the noodles into 25 g and the bean sand into 15 g。
5
Take a skin and flatten the bread with soy sauce。
6
Squeeze two ears on the thumb and index finger。
7
Brush or spray a layer of water。
8
The oven is set at 180 degrees up and down for 20 minutes。
9
The oven is preheated and the moon cakes are in the middle。
10
After five minutes of roasting, you take out an egg brush。
11
Keep baking in the oven。
12
After roasting, the moon cake is taken out cold, and the chocolate bouquets melt。
13
Just squeeze the expression on it。