Cupcake
By VicentaLakin
Recipe Recommendations
- low powder 96 grams
- salad oil 60ml
- Orangeade 40ml
- baking powder 5 grams
- corn starch 8 grams
- eggs of 5
- white sugar 20 grams
- animal whipped cream 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cupcake
1
Preparation material. Put salad oil, orange water and sugar together。
2
Slurp them to sugar melt。
3
Low powder, powdered powder, corn starch mixing evenly into orange water。
4
Combination, and the yolk splits into even mix。
5
Put the good paste aside。
6
A few drops of white vinegar in the protein。
7
The fish eye was mixed three times with white sugar。
8
Hit a neutral bubble。
9
Smash the protein foam in the yolk paste。
10
Fill the cups with eight full。
11
Into the oven, 160 degrees, 30-35 minutes。
12
Get out cold。
13
Creaming cream to a gradual signage, with bouquets. Squeeze on the cake。
14
The product appreciates it。
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。
18
The product appreciates it。
19
The product appreciates it。
20
The product appreciates it。
21
The product appreciates it。d