The fragrance of yellow fish
By VicentaLakin
Yellowfish is a very rare fish product. You say it's dry, it's very soft, it's fresh, it's fine, but lighter. Let's use the oil for the fish today. The more the yellow fish tastes, the more the olive oil gets. This way the individual feels healthier. You like friends, too. Finally, I thank the Amazon and the food world for the opportunity of the trial。
Recipe Recommendations
- Yellow croaker art. 1
- olive oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The fragrance of yellow fish
1
Get a yellow fish。
2
Change the yellow poach to a knife and wash it with rice water。
3
Add a bag of olive oil to the pot。
4
{\cHFFFFFF}{\cH00FF00} I'll wash the {\cHFFFFFF}{\cH00FFFF} up。
5
Fried to double-swidth, with wine and capital oil。
6
Fish smelt and fire。