The Depp oven recipe -- cheeseburger
By VicentaLakin
Tasty and easy to do. It doesn't taste like it. It's enough for tea
Recipe Recommendations
- Skin: powdered sugar 95g
- Skin: Butter 210g
- Skin: Low-gluten flour 210g
- Skin: Corn starch 15g
- Skin: Almond powder 42g
- Skin: Egg yolk 22g
- Skin: Cream cheese 50g
- Filling: Cream cheese
- Filling: fine sugar 40g
- Filling: egg yolk 45G
- Filling: Corn starch 33g
- Filling: Lemon juice 5g
- sweetening
- baking
- an hour
- ordinary
Steps for The Depp oven recipe -- cheeseburger
1
The first step would be to make skins that would evenly mix butter, cream cheese and sugar powder
2
Add egg yolk and mix
3
combining almond flour, corn starch and low-banded flour into butter cream paste, with a manual mix into a noodle; flavoured membranes sealed and 30min frozen
4
When you're cold, come and make a pie. Soften the cream cheese with the remaining temperature of the oven and then evenly mix it with sugar
5
Add yolk and lemonade。
6
finally, corn starch is added to the mix; it is stored at 10m
7
the skin is made into 1 cm thick thin, cut into two groups of any size, with 15 g of cheese pie in the middle, placed in the mold, and a full egg brush。
8
move the depp oven to the top level of the bakery at 170 degrees
9
Done。