Pickles for the noodles
By VicentaLakin
THE FRAGRANCE OF BACON, FRESH PRAWNS, SOUR-HOT PICKLES, COLOURED GREEN PEPPERS AND YELLOW PEPPERS, SOFT Q-BALLS, THE SMOOTH TASTE OF THE OINTMENT, THE POOR TASTE OF THE OATMEAL, THE SPICY TASTE OF THE PICKLES AND THE OATMEAL MADE OF THEM, THE SOUR TASTE OF THE PICKLES, THE FRAGRANCE OF THE AROMA, AND A BOWL OF PICKLES TO MAKE IT TO MEET THE REQUIREMENTS OF THE AROMA。
Recipe Recommendations
- udon noodles 800 grams
- shrimp 100 grams
- green pepper one
- kimchi 500 grams
- bacon 4 tablets
- color pepper of 2
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickles for the noodles
1
Preparation of food items: Odun noodles are bought at supermarkets and bags are opened for use; shrimp is made of salt, pepper powder and egg pickles, bacon slices, green peppers and peppers, Korean pickles。
2
The soup pot boils with a few drops of oil and a few bit of salt, then into the ointment and the ointment。
3
It's hot and hot, and it's in bacon and shrimp。
4
Put the peppers in the red and yellow。
5
Put it in pickles。
6
And then you put it in the water, and it's even
7
Let the oatmeal absorb the taste of pickles and put a little salt in it。
8
One meal per person is very satisfying。