Red-tree sugar bread
By VicentaLakin
Yesterday I told my colleague not to make breakfast this morning. I'll treat her to red-tree low sugar bread. This bread was made with a machine-borne low sugar bread formula, and I added 50 grams of red date meat. The process of making, it's a long way from the smell of red dates, taste it, chew it with red dates
Recipe Recommendations
- butter 20 grams
- high-gluten flour 250 grams
- fine sugar 20 grams
- milk powder 15 grams
- salt 2 grams
- water 150 ml
- yeast 6 grams
- pitted red dates 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Red-tree sugar bread
1
First, water is put into bread drums, then salt and sugar are placed in the corner and then butter is put in the block。
2
Then it pours into the powder, and in one of the angles it drops into the powder, and in the middle it digs into the yeast。
3
Red dates cut into small particles after they go to the core。
4
Put red date meat in the fruit tank。
5
Cover the lid, select the program 5 low sugar bread, weighing 700 grams, burning colour, starting with 2 hours and 40 minutes。
6
When you get out of the oven, take out the bread and put the slices in the cold。