I'm sorry
By VicentaLakin
It's a cold little snack, it's sour milk and sweet mangoes。
Recipe Recommendations
- glutinous rice flour 90 grams
- coconut 110 grams
- corn starch of 10
- mango 80 grams
- milk 110 grams
- egg yolk one
- sweetening
- steamed
- several hours
- ordinary
Steps for I'm sorry
1
Combination of rice powder, milk, corn starch, white sugar, milk and egg yellow with hand-to-mouth eggmaker
2
A 25-minute evaporation of the membrane cover. With chopsticks to make smooth noodles
3
Steam the noodle and cool the fridge for two hours
4
Prepare the mango cut
5
Take out the frozen noodles in the fridge and wrap the mango with gloves. Circle
6
Get the coconut ready and roll in the coconut
7
It's delicious when it's frozen。
8
The mango inside, eating soft and soft, and the sweet of mango, is a nice little snack。