Meat pine
By VicentaLakin
It's an honor to be tested on the East Liquor Cloud Bread machine, and I'd like to thank @Nicole for his book of life. I was given a chance to bake this little white, and when I saw my name on the list with Tatsuya, I felt happy and stressed, and I didn't take one-sided pictures, but every step of food is full of love for my family, and with this smart magic cloud-bread machine I can easily make delicious bread and more fancy food! Today I'm going to try the chow and the pine, and the children like the pine, whether it's rice or bread, it's delicious, it used to be fried with pots, it's sore arms, but it's necessary for the kids! Now there's a magic cloud-bread machine, just a key, easy to make a fragrance pine. Raw material: Skinned pork: 500 grams of raw meat: 2 spoons of sugar: 1 spoon of salt: 1 spoon of vegetable oil: 2 spoons of boiled meat: a proper amount of pepper, onions, ginger
Recipe Recommendations
- pig lean meat 500 grams
- soy sauce 2 tablespoons
- sugar 1 scoop
- salt 1 scoop
- vegetable oil 2 tablespoons
- pepper appropriate amount
- onion a
- Jiang a
Steps for Meat pine
1
Porks cut small pieces and removed the rims. Ginger, onions, peppers ready。
2
It boils water, turns into meat and peppers, and boils into color。
3
Get it out and wash it clean。
4
Put it in the pressure pan, put onions and add appropriate water。
5
Move to the meat chops, jump automatically, heat out。
6
Take out controlled water。
7
Load the fresh bags, stomp。
8
With your hands。
9
Two spoons, one spoon of sugar, one spoon of salt and two spoons of vegetable oil are tuned into the bowl and mixed。
10
Select the 21 Meat Pine key。
11
The fragrance pine is ready。
12
Take your hot gloves out。
13
It is cooled out and sealed in a container。Meat pine Make Tips
The meat floss I made has a light flavor, but you can also make it to your own liking.