Flamingo Twin Moose
By VicentaLakin
The pleasure of baking is not just the satisfaction of taste buds, but the pleasure of sharing it with friends. It's also a happy thing to let someone who likes eat their own dessert. The rose-type double-coloured mousse is very nice, and the red-blooded red fruit juice is very beautiful, and I can't stand it. Both the formula and the rose mold came from the plume。
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Flamingo Twin Moose
1
Material collection
2
Cream-fired dragon nuts make mud out of a cuisine
3
Two yolk and 20 grams of fine sugar in the bowl, and insulated water until it's white。
4
250 grams of mascarb cheese in a basin, insulated by insulated water into fine paste without particles
5
The cheese paste is mixed with yolk
6
10 gramlidin tablets with cold water, soft, dry water
7
50 grams of milk insulated from water, mixed into soft glitches to fully melt, fully modulated in cheese paste
8
A smooth cheese paste
9
Twenty grams of light cream were added to 40 grams of fine sugar three times, and 60-70 per cent of the stroke (depending on the intensity of the cheese paste)。
10
Split the cheese into two basins
11
A piece of cheese pours into the cranberry mud
12
Two cheese paste mixed in the light cream that's coming in
13
Two mixed cheese paste in two large one-off bouquets
14
Cut a little mouth and squeeze it into a rose mold and put it in a freezer for more than four hours
15
When the refrigerator is removed, it can be frozen and unfrozen, or it can be frozen all the time