All-eat olive oil bread

By VicentaLakin

All-eat olive oil bread
OLIVE OIL IS RICH IN SINGLE UNSATURATED FATTY ACIDS, AS WELL AS VITAMINS A, B, VITAMIN D, VITAMIN E, VITAMIN K AND ANTIOXIDANTS, AND IS CONSIDERED TO BE AMONG THE OILS FOUND SO FAR MOST SUITABLE FOR HUMAN NUTRITION. IT'LL MAKE BREAD TODAY. IT'S REALLY GOOD。

Recipe Recommendations

  • whole wheat flour 250g
  • olive oil 30g
  • soft white sugar 40g
  • salt 1g
  • yeast powder 3g
  • water 100ml

Steps for All-eat olive oil bread

  • Make All-eat olive oil bread step 0
    1
    add 100 milligrams of water to the bread can, and 30 g of olive oil
  • Make All-eat olive oil bread step 1
    2
    Take all the powder, top the yeast
  • Make All-eat olive oil bread step 2
    3
    Open and face program and face
  • Make All-eat olive oil bread step 3
    4
    Fermentation to double the size
  • Make All-eat olive oil bread step 4
    5
    Take out the noodles
  • Make All-eat olive oil bread step 5
    6
    Let's split it into four. Let's start with a strip of growth
  • Make All-eat olive oil bread step 6
    7
    All four of them are ready. Put them in the oven
  • Make All-eat olive oil bread step 7
    8
    The surface is fermented twice
  • Make All-eat olive oil bread step 8
    9
    Two good noodles
  • Make All-eat olive oil bread step 9
    10
    Sift a little of the powder
  • Make All-eat olive oil bread step 10
    11
    Preheat oven 5 minutes. Temperature set at 200 degrees
  • Make All-eat olive oil bread step 11
    12
    It'll be 30 minutes

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