Sauce diced chicken
By KrisKulas
Ingredients: bean paste,salt,pepper,chicken breast,onion,Jiang,sugar,Steamed fish soy sauce
Recipe Recommendations
- chicken breast 2 two
- pepper of 2
- bean paste 2 spoons
- Steamed fish soy sauce 2 spoons
- onion a little
- Jiang a little
- sugar a little
- salt a little
- fish-flavored
- explosion
- ten minutes
- simple
Steps for Sauce diced chicken
1
2 tablespoons of Haitian bean paste, 2 tablespoons of steamed fish soy sauce, a little sugar and salt, mix into juice for later use;2
After preparing the chicken breast with starch, add it into a hot oil pan and stir fry before taking out;3
Add a little oil to boil, put the watercress into the pan and cook for a while, add the onions and ginger to add the fragrance, add the chopped fresh bamboo shoots and stir fry over medium heat;4
Add the diced chicken and stir fry for a few times, add the side dishes, the diced peppers, stir fry quickly for a few times and serve out of the pan.Sauce diced chicken Make Tips
Pay attention to adjusting the firepower during the stir-frying process and do not add water.