Sour pork
By VicentaLakin
At weekends, we'll go out with friends and their families, do some good work, walk around with them, sit down and talk about things. I brought a couple of bottles of yellow lantern pepper sauce from Hainan, and I used to eat it. This yellow pepper tastes really hot, and even a spicy guy like Clouds has hot ears but wants to eat... and friends say they can cook with yellow pepper sauce? It's good to eat fat cows, pork, beef, pig's waist, etc., to cook with yellow pepper sauce, to think for a long time about cooking, why don't you change the sour-fat cow to a pork slice, so you can eat it whenever you want, and you don't have to go to the supermarket to sell fat cow, so this is a better version of the high-tempo with sour-fat ox in the restaurant, and it's easy and fast to find food for a special dish. You can also change meat into beef. Sour soup is a crucial part of this dish, and soup is spicy。
Recipe Recommendations
- pig lean meat 300 grams
- water spinach 250 grams
- Hainan yellow lantern chili sauce 2 tablespoons
- salt a little
- yellow wine 15ML
- pepper a little
- ginger a little
- oil 2 tablespoons
- Soaked wild pepper of 10
- shallots a little
- fish sauce 1 teaspoon
- red Zhejiang vinegar 1 tablespoon
- Green and red pepper
- hot and sour
- fried
- ten minutes
- divine level
Steps for Sour pork
1
Preparing material: pig meat, peppers, wild peppers, onions, ginger
2
..slice the peppers of the bubbles, and cut them in red. Onion cut off and cut the knife for good
3
Skinned pork slices with salt, white pepper powder, smooth wine, pickled for about 15 minutes, empty cabbage to clean dry water. min
4
Add fresh water to the pot, boil it, boil it down, boil it down
5
After extracting controlled water, put it in the container
6
Add fresh water to the pot, boil it down, and pickle it up. It's hot enough to change color
7
The hot meat slices are in the emptiness container. Lee
8
Prepare yellow lanterns and pepper sauce
9
Red or white vinegar. I prefer vinegar. If you don't have it, replace it with white vinegar
10
The boiler's hot, it's hot, it's hot, it's hot
11
two spoons of pepper sauce, 10 mills of wine on the side of the pot, and then high soup or fresh water
12
Put salt, pepper powder, fish truffles, and red vinegar in a hot pepper ring for a little 20 seconds, and pour soup into the container, and then throw onions