Sour spicy belt
By VicentaLakin
It's a good time to eat this season, and there's a lot of ways to do it, but I like to make it sour and spicy. If you want to learn more about graphs and food production, you can focus on the WikiLeaks Commons, which are published every week
Recipe Recommendations
- lotus root belt a
- Green pepper or red pepper a
- garlic cloves 2-3 a
- salt appropriate amount
- salad oil appropriate amount
- rice vinegar appropriate amount
- fine sugar appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour spicy belt
1
Buy fresh ribbons at supermarkets or kitchens, and try to pick out the young, the old ones. It's not good to get up, it's got two parts, a sharp sprouts and a subsequent stubble part, and if you want to pick the stubble, you can strangulate it with your hand, and it's easy to strangulate it, and it's too young to strangulate。
2
Long slices of about 5-6 centimetres are slashed with a kitchen knife, and salt water is used to soak for a while before washing dry water。
3
Cut the peppers into silk and the garlic in a spare。
4
The boiler was poured into a proper amount of salad oil and burned to 70% heat。
5
It's not like you're in the middle of something。
6
Join the belt and continue to fry。
7
A little bit of moisture is quickly added to the proper amount of salt。
8
Add a proper amount of rice vinegar and be careful not to use the coloured vinegar, which affects the colour of the belt。
9
Finally add appropriate fine sugar。
10
It is not easy to get fired for too long, and when the water is dried up, it comes out quickly。