Peach chicken
By VicentaLakin
Today's pecan chicken, which is not obese. The fat and heat of chickens are clearly lower than that of pork and beef, and low-oil fried cooking does not add to the processed chickens. The addition of walnuts has enriched both vitamins and minerals. The pecan walnut, which is a delicious and brain-filling walnut, is called a “wissy fruit”, thus showing the amazing therapeutic effects of walnuts, especially among children and young people who grow up with commonly used brains, with a small amount of walnuts used to cook, which can improve their memory。
Recipe Recommendations
- pecan kernel 40 grams
- thin-skinned walnut kernels 50 grams
- Green and red pepper of 2
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 3 grams
- spiced powder 1 scoop
- cornflour 15 grams
- garlic 2 cloves
- green onions a
- slightly spicy
- fried
- ten minutes
- senior
Steps for Peach chicken
1
Cream pepper cut in part, onions cut, garlic slices cut
2
When the chicken legs go to the bone, they're purified
3
Chicken leg with a little bit of raw, five fragrances, wine, powdered pickle for 15 minutes
4
Skinned walnuts and walnuts in small pieces
5
The boiler is filled with the right amount of oil
6
I'm going to put a little bit of salt in the chili
7
The walnut fire is going up fast