Sausage fish
By VicentaLakin
The smell of fresh fish. Look at the saliva? Herbfish are rich in nutrients and their meat is particularly tender。
Recipe Recommendations
- grass carp 1 kg
- coriander 400 grams
- green onion a little
- garlic 5-merous
- aniseed a little
- geranyl a little
- salt appropriate amount
- cooking wine a little
- beer half a bottle
- white sugar appropriate amount
- yipin Xian a little
- corn oil appropriate amount
- MSG a little
- fish-flavored
- stewed
- half an hour
- divine level
Steps for Sausage fish
1
The fish are packed in advance and prepared for 15 minutes
2
Get your food ready
3
Put oil in the pot, pick up the fish, blow it down, and get out
4
I'll put the other pot in the sauce, and I'll fry the sugar for a minute
5
Then put the oiled fish in and flip it
6
Then you just put a little wine in, and you put it in the sauce
7
Then put in half a bottle of beer, then cover it up, wait for the pot, change the fire and make it taste good
8
It's about 20 minutes to put it in the cuisine, then cover it up. One minute, turn off the fire
9
Then I'm ready to go
10
Let's start with the chopsticks
11
Fish is beautiful, young
12
Fish, fish soup is delicious. I love fish soup。