Dou-Dou-Dou-Dou
By VicentaLakin
It's a very delicate, fine, and it's got a little soy sauce in it. It's a small sparrow, but it's all dirty and one, and it's in the hands of a little girl, and she's got two of them at home. The little one likes it. The little one likes it。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 50 grams
- egg liquid 20 grams
- fine sugar 25 grams
- bean paste
- black sesame 10 grams
- surface brushing egg liquid 20 grams
- milk fragrance
- baking
- half an hour
- senior
Steps for Dou-Dou-Dou-Dou
1
Prepare materials: low-banded flour, egg fluid, sugar, butter
2
The butter is softened and placed in the basin, and it's evenly mixed with a manual omelet
3
Add a little sugar, and continue to mix it in one direction with a hand-to-eating egg. White
4
Join the whole egg fluid twice, strung in one direction, fully absorbed every time and next time
5
Sifting into egg fluids and butter, sifting into low-banded flour
6
The rubber razor flips from the bottom to the dry powder-free patch
7
We'll split it in two, we'll take one of them on the panel, we'll rub it in a long strip, and then we'll use a stick, we'll cut the square, we'll take some bean sand, and we'll rub it in the same long strip, the length of which corresponds to the length of the face
8
Then put the bean sand on the face, roll it up from one end, and wrap it up
9
A few times on the board, so the package is tighter and cut into small pieces with a knife
10
Put the sliced piece on a board with tin paper
11
A little brush on the surface with a full egg fluid
12
...and then some black sesame or white sesame on the surface of the yolk
13
The oven is preheated at 180 degrees, up and down, in the middle of the oven, about 20 minutes