Qi-su-bone, abalone soup
By VicentaLakin
It's the best thing you can do for soup. It's the smell of the house。
Recipe Recommendations
- Agaricus blazei appropriate amount
- ribs appropriate amount
- abalone appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Qi-su-bone, abalone soup
1
Raw materials. The dry tycoon was cleaned up early and soft。
2
The ribs are cold。
3
It's got ribs inside it。
4
Add enough water, a small amount of wine, electricity for about 2.5 hours。
5
The abalone washes off the internal organs and hits the machete。
6
Join the electric lid for another 20 minutes。
7
Let's put salt on the pot and onion flowers。