Fish and cheese
By VicentaLakin
This dish is delicious, soft and sweet, salty and very nutritious. It's more of a feature, with rice and lips。
Recipe Recommendations
- long eggplant three
- pork stuffing appropriate amount
- garlic appropriate amount
- Little red pepper appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Fish and cheese
1
Prepare food. Three long eggplants, a proper pork pie, a proper garlic, a proper red pepper. Flavors: a spoon of soy sauce, a spoon of salt, two spoons of sugar, four spoons of vinegar, two spoons of raw meat, one spoon of chicken, a proper amount of perfume, a proper amount of corn starch。
2
They cut the eggplant into about 7 or 8 centimetres of long strips, garlic chops, red pepper slices, and soybean bean bean bean sauce。
3
Throw a little salt into the eggplant, then mix it. Make it pickled for about 10 minutes。
4
When the eggplant is made, remove the extra water from the basin. Then a suitable amount of dry corn starch is distributed。
5
Take a clean bowl and then put it in corn starch, sugar, chicken, raw, and vinegar, and pour it into half a bowl of fresh water and make it a bowl of water。
6
A proper amount of oil is added to the pot, and the oil heats up and then the cheese strips are fryed into the pan to the surface, and then they are replaced。
7
Then another pot, with a little bottom oil, and then the meat is poured into the pot, and it is fried。
8
It's so hot that it's so white that it's full of soy sauce and red pepper。
9
Add garlic paste to the scent。
10
Put the eggplant in the pot。
11
And pour the bowl of water into the pot, and the fire will burn, and the fire will be even. Then the fire will be shut down and a little perfume will be loaded。