I watched a movie a few days ago and watched "With You Along the Way"
The movie is not bad, heh, I also learned a dish,
Orange Perch
I tried it on the evening of March 1, 2011.
Cough cough, let's let everyone dry in the sun,(*^__^*) Hehe
Orange Perch
Recipe Recommendations
Steps for Orange Perch
1
Prepare a perch at 13 yuan per catty. Know the price and don't be slaughtered.
2
Pour some rice wine and salt on the plate and dilute it. I think it will be more evenly than directly sprinkling salt.
3
Put my dear brother bass into the prepared rice wine and wipe it on its stomach and tail, then put it aside to let it taste by itself.
4
Now let's prepare shredded ginger. Today, I exposed my claws. It's still white, hehe.
5
Shri ginger oh, prepare tangerine peel, bought in the supermarket, hehe.
6
The shredded ginger and shredded tangerine peel are all ready.
7
Sprinkle it on Brother Bass like a celestial maiden scattering flowers, oh yeah.
8
Put it on the pan and steam it for about 15 minutes.
9
Tick tick tick
10
Spread some chopped green onions and make it beautiful. Red flowers need green leaves to match.
11
Put on the pan and prepare some hot oil.
12
Pour it on and hear the sound of pulling again and again. Be careful not to be splashed by oil.
13
Oh, look at the finished product,(*^__^*) Hehe.Orange Perch Make Tips
Perch thorns are very few, so you can eat them with confidence and courage. It has a bit fishy smell, but after adding tangerine peel and shredded ginger, it is gone. It is a little sweet and has a light taste. It was the first time I tried it successfully. Oh yeah.