Corn paste/supple

By VicentaLakin

Corn paste/supple
It's corn. I learned it from my mom and grandma..

Recipe Recommendations

  • corn of 3
  • pork 50 grams
  • green onion
  • ginger appropriate amount
  • cooking wine 1 scoop
  • salt appropriate amount

Steps for Corn paste/supple

  • 1
    Three sweet, fresh corn, clean. Nice, sweet
  • 2
    Scum..
  • 3
    It's like this
  • 4
    Don't throw out the sticks after they've been polished
  • 5
    During that time, pork and onions were prepared. And gingertails! Pork chops and slices. Or with ham。
  • 6
    The soup is ready
  • 7
    Hot oil in the pot, fried pork and onions, and a little spoonful of wine. The pork is cooked and burned with soup。
  • 8
    When the soup bottoms open, we'll add corn slag. Ten minutes after the fire broke, the small fire boiled for 10 minutes. Add a proper amount of salt. Gingermies are important
  • 9
    The finished product. The nutrients are delicious

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